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Which is Safer: Rare or Medium Rare?

We thought tipping was the most questioned issue in restaurants, until we found medium-rare meat. Based on the USDA and culinary professionals, here's a guideline to cooking your steak!
By Anita Valensia

  • Ad Shows Grisly Effects Of Too Much Sugar In The Body

    Certain advertisements show the horrific effects of sugar in the human body. Sometimes, advertisements are taken to an all new level and usually, these are downright horrifying.

  • New Fridge Laser Identifies Contaminated Food

    There is a new technological achievement that enables people to find contaminated food on their shelves, and this takes the form of a laser.

  • Never Eat with Loud Music Plus Other Dieting Traps You Need to Know

    Studies have shown that eating with a loud music tends to make one chew faster, increasing one's consumption unintentionally. Check out these scientifically-proven scenarious and their effect on one's appetite.

  • China's DaDong Duck Burger Launched: Should McDonalds Be Scared?

    China's DaDong Duck Burger was released five months ago and it has proven it's something McDonalds should watch out for. In an article by CNN, they asked if McDonalds should watch their back as Dadong duck burger makes its way to the hearts of many.

  • Popular Drink Released 'Magical' Flavor, Called 'Unicorn-Kisses:' Find Out What Brand Here

    Polar Seltzer just released a new flavor and everyone are excited to try it. The new flavor is called Seltzer Unicorn-Kisses.

  • Egg Waffle Ice Cream: The Most "Instagrammable Ice Cream" In NYC

    There's a very pretty ice cream that's been getting a lot of attention from Instagram users lately. It is the ice cream from Eggloo. But it is not your typical sundae because this sundae is made up of egg waffle ice cream cones.

  • Meat Product, Snack Food Identified As Growth Segments in US Markets

    The Association of Packaging and Processing Food Technologies (PMMI) has identified meat products and snack foods as areas of growth markets in the United States.

  • Study Shows Organic Foods Yet to Become Mainstream In United States

    If the latest moves by the major food chains and even the trends in the low-income neighborhoods are any indications, organic food has apparently become a mass market. For instance, Wal-Mart has started an in-house organic line with a view to bring down prices of organic food, while Whole Foods to has started experimenting with cheaper stores. In fact, 30 percent of shoppers have said they are willing to pay more for organic food. All these may make one believe that organic has become as regular in upscale markets as well as down-market groceries.

  • McDonald's Drops 'I'm Lovin' It' Tag Line? What's Next?

    Since posting a 30% quarterly drop in profit last October, McDonald's Chief-Executive-Officer, Don Thompson, has announced that changes would be coming to the McEmpire, including fewer menu options and new customization of both sandwiches and value meals.

  • 11 Easy Steps To Beat Your Sugar Addiction

    Use these rules to naturally slow your sugar intake—and keep eating meals you love. Use these rules to naturally slow your sugar intake-and keep eating meals you love In the world of fantasy wish lists, wouldn't it be great if-instead of prompting us to snack all the time-our bodies would just use up fat we have already stored? Here are tips to beat your sugar addiction compiled by Mirror and Dr.

  • Bikini Baristas Have Taken Over the Northwest

    Bikini Baristas are now a huge trend in the Northwestern part of the United States Goodbye, Starbucks! Some residents in Washington state and Oregon may be ditching the popular coffee chain for drive-through coffee shops like the Hot Bikini Brew.

  • Top 3 Weird Coffees Around The World

    Here are some of the world's most puzzling coffee brews. Sometimes, a cup of Joe isn't fully made of coffee beans, sugar, and cream. At times, the coffee beans may come from unimaginable sources, while people put in certain ingredients you never thought of putting into your cup.

  • Tuna In Oil vs Tuna In Water: Which Is Healthier?

    Time to know which is healthier: tuna in oil or tuna in water! Canned tuna has been a favorite staple by bodybuilders and people looking for cheaper seafood alternatives.

  • What Does A Farm-To-Table Restaurant Concept Mean?

    When we talk about a farm-to-table restaurant, we actually refer to an eatery where the ingredients are sources locally as far as possible. In other words, the ingredients need to be fresh and go directly from the farm to the table, passing through no or the least series of middlemen, if any.
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