Result Page 69 for Latest Top Stories News & Archive

French Man Trains Bees to Make Honey from Weed

Well, this is one unique honey flavor, for sure! A French beekeeper, who calls himself Nicholas Trainerbees, has come to the attention of social media outlets because of his peculiar hobby: he trains bees to collect honey from weed which he calls "cannahoney.

By Josine Macaspac

Happy Food, Happier Life

There's a science on how to live a happy life. The basics is to indulge yourself with what else but-Happy Food!
Tea Reduces Both Heart Disease Risk and Calcium Buildup Says Study

Tea reduces heart disease risk as well as calcium buildup in the arteries, according to a new study.
Meet Your Top 5 Food Depressants

Did you ever wonder why you are in a bad mood after munching some food? Perhaps, the food you just had is enough to put you in a bad mood.
K-Cup Creator Regrets Own Invention

John Sylvan, Keurig co-founder and creator of the most famous K-Cup pods, which are single-serve coffee containers regrets in ever creating them.
Think Your Latte Costs an Arm and A Leg? Check Out This Latest Starbucks Price Compilation

The list, compiled by Thrillist writer Matt Meltzer, shows the latte’s prices in 30 different countries as of February 19, 2016 converted into US dollars of course. It has generated some buzz lately which just goes to show how much people love anything Starbucks maybe because it’s the perfect place for that almost obligatory morning coffee selfies.
Rainbow Doughnuts Will Temporarily Distract You From The Sadness of Modern Life

Just when people were said with the premature closing of The Rainbow Bagels, a new donut is available in the market, which will make foodies weep with happiness.
Cheap Potluck Recipe Ideas

A potluck dinner has become popular not only in work places, but especially for luncheons, parties and celebrations.
Lower-Priced Fruits and Vegetables and Higher-Priced Sodas, Can the Combination Beat Obesity?

After decades of preaching good nutrition with no result, is pricing structure the way to beat the obesity problem?
‘Magic Candy Factory’: Dubai’s Candylicious Lets You Design & Print 3D Candy on Demand

Candylicious, a candy store in Dubai, has begun selling what is believed to be the world’s first 3D-printed candy on demand.
Taco Bell Canada Brings In Cheetos Crunchwrap Sliders

Taco Bell Canada is introducing three Cheetos Crunchwrap Sliders to uphold their reputation of discovering new dishes, which are tasty, delicious and fulfilling.
Coffee Pods Banned in a German City, Will US Follow Suit?

Hamburg City, the second largest city in Germany is the first city to ban the use of coffee pods saying that the single-use coffee pods has damaging effects on the environment. Hamburg bans the use of coffee capsules from council-run buildings an attempt to reduce waste and find more environmentally-friendly alternatives.But will America follow suit?
Oreos Weed Brings Popular Craze

Now that the U.S. has legalized medicinal marijuana in at least 23 states and DC, the booming recipes in making Oreos Weed bring so much craze in the U.S.! According to a study from Connecticut College students and a professor of psychology, America’s favorite cookie, Oreo is just as addictive as cocaine – at least for laboratory rats.
Fruits In Your Diet Can Prevent & Treat Cancer

Several studies undertaken over the past few decades have explored the potential of fruits and vegetables in combating various forms of cancer. During the course of these studies, scientists found that apart from the health benefits of fruits and vegetables in fighting cancer, it is also important to consider the effect of how they are harvested, handled and stored in order to assist development of new strategies to prevent cancer.
Sterling Vineyards Exclusive Wine Servers for Oscars 2016 Governors Ball

Sterling Vineyards, the prominent Napa Valley winery, has created a sort of records by being the exclusive wine supplier at the Oscars Governors Ball for the tenth consecutive year. The landmark winemaker provided premium wines to pair with legendary Australian-American Chef Wolfgang Puck's majestic menu for 1,500 VIPs at the 88th Academy Awards after-party on Sunday night.