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'Chicago Hot Dog Establishment Is Selling ‘Footlongs’ Inspired By Donald Trump

Last weekend, The Wiener’s Circle launched a hot dog special named “Trump Footlong”, a 3-inch hotdog, inspired by Donald Trump, according to Wiener's Circle creative director Brendan Kelly.

By Shilpa Chakravorty

'Humboldt Distillery Launches Weed Infused Vodka in California & Colorado

Humboldt County in Northern California has been known for its marijuana production, and thus it is not shocking that Humboldt Distillery has recently launched a vodka which is infused with cannabis sativa.
'Food Biz News: Panera Bakery Sued By Great Harvest Over Similar Slogan

Bakery Chain Great Harvest Co, which has been famous for its fresh bakery products, has sued Panera, for allegedly infringing the trademark for a confusingly similar advertising slogan.
'Joe’s Crab Shack Apologies for Using Controversial Lynching Photo As Home Décor

Casual seafood chain, Joe’s Crab Shack has received some bad publicity last week, which according to some was well deserved.
'Applebee’s Serves Alcoholic Root Beer to Kids Accidentally

Alcoholic root beers might be all in rage, but not so for the kids who visit any coffee store. However, some unfortunate children in Tennessee recently discovered about the flavor of the alcoholic root beer, and the effect of getting drunk.
'Knott’s Annual Fest: Berry Farm To Debut Boysenberry Cheesecake for Annual Festival

The annual Knott’s Berry Farm Boysenberry Festival is almost ready to be started, and that means that there will be dozens of sweet and berry – flavored dishes for everyone to enjoy.
'Poke: The New Salad Craze This 2016

Poke is the new salad craze taking the streets of Los Angeles by storm. Poke originated in Hawaii and now has reached the US. The nation's love for raw fish enabled the well loved Japanese sushi to captured the pallete of the world, that's why it wouldn't be a surprise if poke or the raw fish salad becomes as popular as the sushi worldwide.
'Dairy Queen Gives Out Free Ice Cream on Tuesday

Dairy Queen is giving out free ice cream on Tuesday, March 15. Know the details and the branches near you.
'NUS Researchers Develop Novel Environment-Friendly, Biodegradable Packaging Material

Often storing food is a major problem. Plastics commonly used to store leftover foods do not keep the food viable for long periods, as they are not effective enough to protect the edibles from oxygen. Keeping this issue in mind, scientists at the National University of Singapore (NUS) have developed an environment-friendly packaging material.
'Pizza Pie Treat: Pizza Hut To Offer Free Pizza For Mathematicians

For all the mathematicians and mathematics lover, Pizza Hut has launched a unique campaign. This Pi Day, customers can be the lucky recipient of 3.14 years of free pizza from Pizza hut.
'Startups Start to Dominate Food Industry

Top conglomerates of food industry have been in the business for decades but with the advent of “edible” startups, analysts see a decline in the traditional way of patronizing food industries, instead it shifts its eyes to food startups! It also means that for huge established food brands doing the same thing all over again, they must come out, explore and innovate. Otherwise, the startup companies will surely dominate the market as it does now.
'Video Showing Man Urinating Inside Kellogg’s Memphis Production Facility Goes Viral

A disquieting video apparently showing an employee urinating all over the food production line of a plant belonging to Kellogg's Cereals has gone viral. Although the company has pulled down the 47-second clip originally posted on WorldStarUncut.com, it can be seen below this article.
'Food Industry Confident on GMO Labeling Issue; Americans Rally Against Non-Labeling of GMO Food

Because American consumers now worry on what they put in their mouth, they question and rally what’s in their food and is it safe?
'Vegetarians Found an Ally in DC Lobbyist

Vegetarians should celebrate because they have found an ally in D.C., a lobbyist for plant-based food business who is known for being a longtime food industry critic and researcher, Michele Simon.