'Ginger Power' Studies Reveal that Ginger Kills Cancer Cells
Who would have though that ginger is effective in elimintating cancer?
'Late Night Blues' Underlying Dangers of Not Getting Enough Sleep
Lack of sleep can lead to numerous health problems.
'Skin Deep' Things Your Hair and Nails Imply About Your Health
Pay attention to the waring signs both your hair and nails are giving out.
Experts Reveal, 3 to 4 Cups of Coffee Help Prevent Type 2 Diabetes
There are compounds in coffee that has the same qualities as an anti-diabetic drug that gives a lot of hope in lowering the risk of having type 2 diabetes.
Juicing and Blending Fruits and Vegetables: Healthy or Unhealthy?
Juicing is less healthy because of the volume of fruits required to make a glass, this is scientifically confirmed. For example, a cup of orange juice needs about four oranges.
Can't Stop Smoking? Blame It On the 'Pleasure Gene'
Science revealed that some individuals couldn't stop smoking just by will power alone.
Watching TV May Not Be as Beneficial to Young Adults – Study Shows Early Cognitive Decline
Watching TV and a sedentary lifestyle is not good for young adults as this may lead to an increased decline in brain function
5 Effective Ways to Lose Skinny Fat
'Skinny Fat' refers to those extra pounds we always want to lose, but for some reasons, just can't. Here's how you can address your problem areas.
That Milkshake Can Actually Help You With Weight Loss, New Study About Probiotics Revealed
A recent study indicates that a probiotic blended with milkshake can actually help us against weight gain. These findings were released in the journal Obesity.
Walnuts' Health Benefits to Combat the Risk for Diabetes
When people in the study added 56 grams of walnuts (2 ounces, or about 14 walnuts) to their daily diet for six months, they had improvements in blood vessel function and reductions in “bad” LDL cholesterol.
The Color and Shape of Your Food Can Make You Lose Weight, Find Out How
Numerous research on food technology suggests that our overall experience on food specifically flavour is a fusion of our senses— not merely the nose and palate. Health and food journals actually point to our sense of sight as a major role player on how we take in food and how it greatly affects our appetite.
Change Healthy Snacks that are Secretly Making People Fat
There are foods that belong to the "healthy snacks" category like cereal bars and bran-flakes that are actually full of sugar. They provide a temporary boost of energy but eventually eating one will make you gain weight.
Daily Steps to Follow In Order to Ease Arthritis Pain
These simple steps help realize the long-term goal of treating arthritis. He then detailed some ways to ease the pain cause by arthritis.
How a Spoonful of Sugar Before Physical Activities Makes a Difference
A new research suggested that adding a tablespoon of sugar into a bottle of water before any big physical event could help make a difference between success and failure.
Campbell Soup To Sell Danish Snacks Manufacturer To Ferrero Affiliate For $300 Million
Campbell Soup has announced it will sell its Danish baked snacks manufacturer Kelsen Group to CTH Invest, a Belgian holding company affiliated with the Nutella maker Ferrero, for $300 million. The transaction is subject to customary purchase price adjustments, and it is expected to be completed in the first quarter of fiscal 2020.
New Whiskies Well Worth Buying This Summer: Brown Is Beautiful
The newly appointed editor-in-chief of Esquire Magazine, Michael Sebastian, recently told the press that he wants to get away from the idea that the magazine's reader is "a middle-aged white guy who likes brown liquor and brown leather"). Which should send chills down the ad dept's spine working on those Scotch and bourbon accounts!
To Celebrate National Michelada Day On July 12: Everything You Need To Know
Adding a squeeze of fresh lime and a dash of salt to a lager or pilsner has long been Mexican tradition, and in the 1980s, this practice evolved into the refreshing beer cocktail known as a michelada. The popularity of the drink grew across Mexico and, thanks to the influx of immigrants, it translated well to restaurants and bars across the U.S.
Rosé Wine: Is Oak-Aged Rosé Wine Gilding the Lily?
Rosé wine is made in almost every region in the world, from many different grape varieties. And rose-colored wine is produced in a sweet, dry, sparkling, and even fortified style. Yet the classic style of dry rosé wine from Provence sets the trend that many other wine-producing regions around the world want to emulate.
Pastry Chef Dominique Ansel Celebrates 15 Years In NYC With A Sweet Tribute To The City
Dominique Ansel moved from Paris to New York City to work at Daniel Boulud's French flagship Daniel as the executive pastry chef, a position he held for 6 years. Fast forward 15 years later, and Ansel has become a household name after the invention of a certain croissant-donut hybrid, and his namesake bakery has expanded beyond SoHo to include branches around the world.
This Is Where The Piña Colada Was Born
As if you ever really need an excuse to order a piña colada, today is National Piña Colada Day, so go ahead and order that creamy, sweet, cocktail-meets-dessert libation that is best served on a sunny, tropical beach somewhere exotic.
